Go home to eat - home is not a battlefield, no need for a higher family, no official business, no intrigue, home is happiness. Home is a tolerant family, which is the pure flavor of food when you go home.
Every winter, the aroma of roast mutton kebabs comes from the streets. As one of the most popular meat in winter, mutton is delicious and nourishing, which makes people drool when they smell it. When it comes to making mutton, we have to mention... ...
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
If you don't have delicious ingredients at home, you'll go to tmall. I just saw the delicious sausages bought in the import supermarket. There's cheda cheese sausage. It's not my style to chop your hands at once. It's still very fast. After rece... ...
Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to prima... ...
The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Mexican tortillas are traditional food in Mexico. A tortilla made of corn flour rolls meat, vegetables, etc. into a U-shaped shape. This Mexican snack is rich in fillings and changeable. It can be eaten for three meals. It can also be matched ac... ...
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
It's always been in a restaurant. It's great to try it for the first time.
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
Spaghetti with meat sauce and steak should be one of the western food that we can easily accept. But like our third tier small city, spaghetti can only be bought in a larger supermarket. It's always not so convenient.
Every good food deserves to be taken seriously. Even a piece of corn should not be underestimated. This time, we have to find a suitable recipe to make the best of its characteristics. Onion corn soup is a quick and delicious meal. But the corn ... ...
The secret to keeping love fresh is to spend more time on each other. It's said that catch a person's heart. Catch TA's stomach first. Make a French style dinner for your lover tonight. Open a bottle of champagne or red wine with a Commemorative... ...
This dish is very suitable for parties. It's marinated beef. It's coveted. The beef in this recipe is sponsored by Canadian beef.
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.